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Universidad Rey Juan Carlos University Extension Course Creation of A Gastronomic Company
Universidad Rey Juan Carlos

University Extension Course Creation of A Gastronomic Company

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Spanish, English

Full time

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EUR 1,968 *

Distance Learning

* price for non-resident non-community students is just approximate since then each academic rate is different.

Introduction

More and more people are choosing to undertake and, within them, the number of people interested in carrying out projects in the gastronomic field is increasing.

The training offer, however, is limited to the creation and management of companies in general, ignoring the particularities of a gastronomic business. Too many entrepreneurs are doomed to failure, many of them with advanced economic and business training, because they have not taken into account the specific world of gastronomy. There are many businesses that close due to poor decision-making and ignorance about tax and economic issues.

Aranjuez has businesses with a long tradition and experience, where things have been done very well for many years. We have the privilege of being very close to great professionals who could be part of our courses by sharing their knowledge and good work.

Goals

  • Understand the peculiarities and specific risks involved in the creation and development of a gastronomic company.
  • Acquire the basic skills necessary to be able to carry out an idea or project successfully.

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