Certificate in Food Safety Supervisor (Retail) Australian Institute Of Accreditation

This unit covers the full requirements to be a Food Safety Supervisor in the Retail industry. This course takes an in-depth look at what is essential to implement safe food handling and storage practices and a food safety program within a retail food environment.

This course covers how to test for and correct any breaches in food safety, understand how to dispose of waste and contaminated goods safely, and maintain personal hygiene in a manner appropriate to the workplace. This includes knowing what to do and what not to do in the case of illness. This course applies to frontline service personnel involved in preparing, displaying and selling retail food.