HACCP Food Safety System for Restaurants and Other Catering Services (Free Online Course With Certificate) Alison Free Online Learning

This free online course on ‘HACCP Food Safety System for Restaurants and other Catering Services’ will teach you a step-by-step approach to implementing the HACCP system, its preliminary steps and principles in your catering business of any size. You will learn how to establish this system along with its procedures and documents to ensure the safety of food items and dishes being prepared and served in your catering establishment.

This Free Online Course Includes:

• 3-4 Hours of Learning
• CPD Accreditation
• Final Assessment

Alison Certificates

All Alison courses are free to enrol study and complete. To successfully complete this Diploma course and become an Alison Graduate, you need to achieve 80% or higher in each course assessment. Once you have completed this Diploma course, you have the option to acquire an official Diploma, which is a great way to share your achievement with the world.

Your Alison Diploma is:

• Ideal for sharing with potential employers
• Include it in your CV, professional social media profiles and job applications.
• An indication of your commitment to continuously learn, upskill & achieve high results.
• An incentive for you to continue empowering yourself through lifelong learning.

Alison offers 3 types of Diplomas for completed Diploma courses:

• Digital Diploma: a downloadable Diploma in PDF format immediately available to you when you complete your purchase.
• Diploma: a physical version of your officially branded and security-marked Diploma, posted to you with FREE shipping.
• Framed Diploma: a physical version of your officially branded and security-marked Diploma in a stylish frame, posted to you with FREE shipping.

Catering is one of the world's top-growing industries and food safety in this field is a major concern for business operators and customers. Ensuring food will not cause adverse effects on a customer's health is now an essential requirement according to national and international regulations and food quality standards. The Hazard Analysis and Critical Control Points (HACCP) method helps companies comply with these high standards. HACCP is globally recognized and is a science-based and systematic tool used to identify and control different food safety hazards. You can apply this food safety system to any food establishment in the food chain and or catering sector. Gain knowledge and learn how to implement these step-by-step system procedures.

We will first introduce the catering industry and then explore the factors we must address to ensure the safety of foods prepared and served within these establishments. Next, we will explain different types of food safety hazards and their associated foods. We will discuss critical aspects of the HACCP food safety system, including the prerequisite programs that have to be in place before its application. We investigate the five preliminary steps and then the seven principles of HACCP. Practical examples, pre-designed forms and documents will help you better understand how to apply the HACCP system in your catering establishments.

This course is of great use to those who work in the catering industry, including managers, supervisors, chefs, workers or anyone interested in food safety and hygiene. Implementation of HACCP will help establish a preventive food safety system to comply with regulations and quality standards, increase the food catering establishment's reputation, support the competitive position of their catering business and gain the customers' trust. This will also help further implement other food safety management system standards in your catering business, such as ISO 22000. So what are you waiting for? Start the course now!

Module 1

The Catering Industry and Food Safety

This module introduces the learner to the catering industry, its significance and its different types; along with the importance of food safety to this industry. The key factors and practices that affect the safety of foods prepared and handled during catering are also discussed.

Module 2

HACCP Food Safety System and Prerequisite Programs

In this module, you will be introduced to the HACCP food safety system, its history and its benefits. Learners will learn about the prerequisite programs that have to be implemented before the application of HACCP such as establishment and facilities requirements, personal hygiene, cleaning, and the control of food preparation operations.

Module 3

HACCP Preliminary Steps

In this module, learners will be introduced to the five preliminary steps that are the foundation of HACCP implementation. Learners will also gain knowledge on how to form the HACCP team, describe products and their intended use, and how construct a flow diagram and perform an on-site confirmation.

Module 4

The Seven Principles of HACCP

This module provides the learner with extensive details about the seven principles of HACCP that have to be applied, along with practical activities on how to implement these principles in the catering industry and how to establish a HACCP worksheet.

Module 5

Course assessment

What You Will Learn In This Free Course

• Define the ‘catering industry’ and its different types.
• Discuss the importance of food safety in the catering industry.
• Define the HACCP food safety system and its importance.
• Explain the key HACCP prerequisite programs.
• List the five preliminary steps of HACCP.
• Describe the seven principles of the HACCP food safety system.
• Explain how to establish a HACCP worksheet.

Complete This CPD Accredited Course & Get Your Certificate!

Certify Your Skills

A CPD-accredited Alison Diploma/Certificate certifies the skills you’ve learned.

Stand Out From The Crowd

Add your Alison Certification to your resume and stay ahead of the competition.

Advance in Your Career

Share your Alison Certification with potential employers to show off your skills and capabilities.

Food Service Manager

If you thought the Food Service Manager’s role is to prepare food, you got it all wrong. Food Service Managers are at the forefront of managing the food industry and ensuring that customers experience high-quality dining standards. Bring your creativity, business strategies, and networking skills to the table - the adventure is ready to unfold before you.

Food Scientist

Food Scientists have a tall order to honour - come up with food that will appeal to all the senses of their employers and potential customers while nourishing their bodies and soul at competitive prices. They ensure that food processing centres meet health guidelines or research to improve the taste of a food product while adding to its health benefits.

Supervisor Of Food Preparation And Serving Workers

The food service industry is one of the basic yet most complex cornerstones of globalisation and civilisation. The industry owes a major part in its reigning status to Supervisors of Food Preparation and Serving Workers, who manage to turn the intricate procedure of preparing and serving food into a delightful act.

Food Science Technician

Food is not just a basic human need today; we’ve come a long way from the hunter-gatherer traditions of making do with whatever food was available. Our world is filled with alluring food and beverage products from all corners of the planet. We owe this luxury in part to the Food Science Technicians who measure and analyse the quality of all the edible products we get to enjoy.