Master's in Nutrition and Culinary Arts
Zurich, Switzerland
DURATION
16 up to 20 Months
LANGUAGES
English
PACE
Full time, Part time
APPLICATION DEADLINE
Request application deadline
EARLIEST START DATE
Request the earliest start date
TUITION FEES
EUR 3,960 / per year
STUDY FORMAT
Distance Learning
Introduction
At the end of the Master (MBA) in Nutrition and Culinary Arts (Food Service Management) study program, graduates will combine theory with their work experience and display a sound knowledge of the Nutrition and Culinary Arts (Food Service Management). Students are equipped with useful health consultant tools to enter the labor market and contribute effectively to organizations within this field.
Master of Nutrition and Culinary Arts is a study program for students that want to strengthen their skills in health and food focusing mainly on managerial elements. This program has a 12-month study period during which students will be taught through lectures.