Executive Master in Nutrition and Culinary Arts
Zurich, Switzerland
DURATION
12 Months
LANGUAGES
English
PACE
Full time, Part time
APPLICATION DEADLINE
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EARLIEST START DATE
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TUITION FEES
EUR 4,960 / per year
STUDY FORMAT
Distance Learning
Scholarships
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Introduction
This Executive Master (EMBA) in Nutrition and Culinary Arts (Food Service Management) study program is made for students who worked directly after high school for at least 5 years in a managerial position in the same field or similar one. Graduates will combine theory with practice and display a sound knowledge of their health and food industry. Students are equipped with useful health and food know-how knowledge to enter the labor market and contribute more effectively and efficiently to organizations within nutrition and culinary field.
Executive Master (EMBA) in Nutrition and Culinary Arts is a study program for students who want to strengthen their skills in health and food focusing mainly on managerial elements in this field. This program will consist of a 12-month study period in which students will be taught through lectures.