This approved Master in Food and Beverage Management offers you the professional skills necessary to develop your career and improve your employability. In addition, obtain a Double Degree with 5 ECTS credits in Competitions and Employment Agencies.Make it possible with EuroinnovaIn this Master in Food and Beverage Management is focused on the hotel and restaurant sector in which it is in high demand, more and more people want to be part of this world. Many people specialize in food and beverage management. The appearance of new jobs generates great opportunities in the international hospitality field that requires the highest qualification such as this Master's degree to position itself in the front line and cover the needs with the aim of being the most competitive possible due to the great existing competition already in the sector between hotels and restaurants.Information on the contents taught in the MasterThe main objective of this quality training is to obtain the necessary preparation and knowledge to manage the latest trends and strategies in the field of restoration. Know the protocols for the management of new design tools and human, commercial and financial management of the company.Course methodologyThe methodology of this present Master is taught completely Online. All the sections included in this training action will alternate between the practical and theoretical contents, you will be assigned a qualified tutor in the restaurant sector, who will help you solve the possible questions and will examine you to overcome the necessary skills to become into an expert in Food and Beverage Management.
We believe that to learn in a correct way you must have two fundamental aspects; The first is that the course is truly oriented to the most important and essential aspects to fully understand the subject to overcome; The second is that the student has a strong conviction to it without losing the illusion, this on our part will not happen when we find updated content in the labor market.
At Euroinnova we offer you this quality educational training aimed at the restaurant sector, specialize as a Master in restoration and achieve your professional goals. Thousands of people can't be wrong! Many students have already placed their trust again by training again with Euroinnova to which we are completely grateful. Our team works every day to restore that trust. Take advantage of this opportunity! And now take along with the Master in Food and Beverage Management a didactic material related to the present training.
If you have any questions, do not hesitate to request information through our communication channels such as our social networks, website, customer service or simply through our team of advisors. That's it, and the decision to boost your career is yours. What are you waiting for?
We will wait for you!General characteristicsSummary of master's professional opportunities in food and beverage management:
Knowing the current reality of the tourism sector in general and the hotel and gastronomic sector in particular, as well as the relevance of developing appropriate strategies, is essential for all types of companies in the field of hospitality and catering in general. That is why through this master's degree in food and beverage management, students are offered the skills required to become an F&B expert, training to be responsible for directing and organizing the food and beverage department in hotels, restaurants, etc.
Master objectives in food and beverage management:
Among the objectives of the Master in Food and Beverage Management we can highlight the following:Analyze and design set-up, service and closure processes in the restaurant, identifying each of its phases.
Design procedures for the presentation and service of culinary elaborations as well as the finishing of dishes in view of the client, which are suitable for food and beverage service departments.
Analyze all kinds of services and special events in catering that are suitable for food and beverage service departments.
Analyze banquet service procedures in the restaurant establishment, identifying the necessary resources and the derived budget.
Analyze the protocol standards used in different types of events that take place in catering establishments.
Successfully develop pre-service, service and post-service processes for food and beverages in restaurants.
Know the process of preparation and finishing of dishes in view of the client.
Launch the process of setting up premises and exhibitors for culinary genres and elaborations within the framework of any type of gastronomic service and special event in restoration
Successfully carry out food and beverage service department planning.
Know the organization of catering establishments.
Learn how the recruitment process works and the role of staff integration in food and beverage service departments.
Deepen the role of the management of work teams in the food and beverage service departments.
He will study quality management in food and beverage service departments.
Know the protocol and the correct treatments for people.
Learn the basic protocol and the appropriate behavior norms in catering.
Assimilate the procedures to follow with respect to the protocol in the organization of events.
Describe the organizational structure of restaurants.
Know the regulations applicable to this type of establishment.
Develop the most relevant aspects related to the management of restaurants.
Direct and coordinate both the staff and the administrative and accounting processes of the restaurants.
Introduce the determinants of occupational risks in restaurants.Master's career opportunities in food and beverage management:
This Master in Food and Beverage Management will increase your training in the field of restoration allowing you to develop your professional activity as head of restoration, restaurant manager as well as purchasing manager.
What does the master in the direction of food and beverages prepare you for:
Thanks to the knowledge developed throughout this master in food and beverage management, you will be able to train yourself to be in charge of the management and organization of the food and beverage department in hotels, restaurants, etc.
Who is the Master in Food and Beverage Direction aimed at:
The master in food and beverage management is aimed at professionals in the world of catering, tourism and hospitality, specifically those who hold management positions, and all those interested in acquiring knowledge related to the management of any type of establishment restoration.
Official nature of the training:
This training is not included within the scope of official regulated training (Early Childhood Education, Primary Education, Secondary Education, Official Vocational Training FP, Baccalaureate, University Degree, Official University Master and Doctorate). It is therefore a complementary and / or specialization training, aimed at the acquisition of certain skills, abilities or aptitudes of a professional nature, which can be assessed as a merit in job boards and / or competitive examinations, always within the Training section. Complementary and / or Continuous Training, it is always essential to review the specific requirements for the assessment of the specific public job bank to which we wish to apply.