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Online Masters of Science in Food Sciences in USA 2021/2022

A Master of Science is an educational program that requires students to complete coursework, hands-on training, and a research paper in order to earn the degree. With an MSc, students have the option of specializing their degree in a chosen field or concentration.Food sciences uses chemistry, microbiology, engineering, and biochemistry to help produce lasting, nutritious, and easily accessible foo… Read more

A Master of Science is an educational program that requires students to complete coursework, hands-on training, and a research paper in order to earn the degree. With an MSc, students have the option of specializing their degree in a chosen field or concentration.

Food sciences uses chemistry, microbiology, engineering, and biochemistry to help produce lasting, nutritious, and easily accessible food. Studying food sciences may help achieve a greater understanding of the development of food systems and how to create sustainable food resources for future generations.

The United States of America is a large country in North America, often referred to as the "USA", the "US", the "United States", "America", or simply "the States". American colleges are funded by "tuition" charged to the student, which is often quite expensive, very commonly reaching into the tens of thousands of dollars per year.

Online Master of Science in Food Sciences in USA

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Washington, USA

The Master of Science in Food Safety Regulation is designed to provide students with an understanding of the legal and regulatory complexities of food production, labeling, an ... +

The Master of Science in Food Safety Regulation is designed to provide students with an understanding of the legal and regulatory complexities of food production, labeling, and distribution. The program will provide students with the knowledge required for companies and organizations that grow, process, distribute, or sell foods and beverages while complying with federal and state regulatory statutes for the production, distribution, and commercialization of food products. -
MSc
Part-time
English
Online